Artisan Bakery · Mochdre, Colwyn Bay
The Rustic Crust at The Bakehouse Menu & Prices
Here is what you can typically expect on the counter at The Rustic Crust at The Bakehouse: 29 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Rustic Crust at The Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Heritage grain tinVVG £6.40 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- FocacciaVVG £5.60 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Rye and caraway loafVVG £6.15 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Olive and rosemary sourdoughVVG £7.25 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Seeded sourdoughPopularVVG £5.40 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Wholemeal sourdoughPopularVVG £5.75 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
Viennoiserie
- Ham and cheese croissant £5.05 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Cardamom bunPopularV £3.40 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- All-butter croissantPopularV £3.35 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cinnamon bunV £3.45 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Morning bunV £4.00 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Almond croissantVN £3.75 Twice-baked croissant filled with frangipane and topped with flaked almonds.
Seasonal Bakes
- Stollen bitesVN £4.25 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Hot cross bunPopularV £2.25 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Mince pieV £2.60 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Blackberry and apple crumble barV £4.15 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Rhubarb and custard tartPopularV £4.20 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
Cakes & Sweet Things
- Brown butter financierPopularVN £3.00 Small almond cake made with nutty browned butter and a crisp golden edge.
- Olive oil and orange cakePopularV £4.75 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Lemon and polenta cakeVGFN £3.90 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Fruit and nut granola barVN £3.60 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Banana breadVN £3.10 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Chocolate and sea salt cookieV £2.65 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
Savoury
- Leek and Cheddar tartPopularV £5.20 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £4.25 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Cheese sconeV £3.05 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Roast vegetable and hummus sandwichVVG £8.35 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Focaccia sandwichN £8.10 Focaccia filled with mortadella, burrata and pistachio pesto.
- Spinach and feta pastryV £4.10 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
Ordering tips for The Rustic Crust at The Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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